Head Waiter
Royal Caribbean International
9h fa

The Head Waiter assists the Restaurant Manager in the supervision of Restaurant personnel to ensure total guest satisfaction regarding food quality, service, and hygiene standards.

He / she contributes to the success of his / her assigned area by performing a variety of operational, financial, and motivational tasks.

A minimum of five years of experience in a four or five-star cruise ship, hotel, restaurant, and / or high-volume food service facility is required for this position.

Segnala questo annuncio

Thank you for reporting this job!

Your feedback will help us improve the quality of our services.

Invia candidatura
La mia Email
Cliccando su “Continua”, autorizzo neuvoo ad utilizzare i miei dati ed inviarmi avvisi email come menzionato nella sezione Politica sulla Privacy di neuvoo. Posso ritirare il mio consenso e cancellare la registrazione in qualsiasi momento.
Modulo di candidatura