Pantry Cook
Royal Caribbean International
3 gg fa
  • Under the supervision of the Pantry Chef or the Buffet Head,you will handle cold station items including salads, sandwiches, canapes, andpates;
  • prepare the daily food forecast and requisitions; follow companyrecipes; control and maintain all equipment in the pantry stations;
  • and workearly pantry and midnight buffet shifts as needed. A high school diploma (orits equivalent) is required, along with strong skills in management,communication, problem-solving, and interpersonal relations.

    If you also haveexperience in a similar role in an upscale hotel, resort, cruise ship, orconvention banqueting service, you’re the person we want!

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