Chef de partie - Pastry
Italy, Portofino
1 gg fa

The ideal candidate loves his job and continuously looks for self development. He / she is willing to achieve individual and team goals through teamwork and passion.

He / she collaborates with the pastry team to delight the Guests with their creations made with locally sourced ingredients and culinary imagination.

Main duties & responsibilities :

  • Collaborate with his / her team for the pastry production of restaurant, bar, banqueting and room service achieving and maintaining the brand standards and exceeding Guest’s expectations.;
  • Compliance with health and safety regulations.
  • Requirements

    Knowledge and skills required :

  • Previous experience in restaurant or hotel of the same level;
  • Knowledge of pastry techniques and products with suitable experience of working with the finest ingredients;
  • Knowledge and ability to produce traditional desserts and pastries belonging to the Italian tradition and creativity;
  • Excellent knowledge of Italian.
  • Benefits

  • Seasonal Labour contract according to C.C.N.L. Settore Turismo;
  • Career opportunities within our Belmond hotels.
  • Please apply through our Belmond Careers Website or send us your application to recruitment.spl indicating the role you are interested in.

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