The ideal candidate loves his job and continuously looks for self development. He / she is willing to achieve individual and team goals through teamwork and passion.
He / she collaborates with the pastry team to delight the Guests with their creations made with locally sourced ingredients and culinary imagination.
Main duties & responsibilities :
Collaborate with his / her team for the pastry production of restaurant, bar, banqueting and room service achieving and maintaining the brand standards and exceeding Guest’s expectations.;
Compliance with health and safety regulations.
Knowledge and skills required :
Previous experience in restaurant or hotel of the same level;
Knowledge of pastry techniques and products with suitable experience of working with the finest ingredients;
Knowledge and ability to produce traditional desserts and pastries belonging to the Italian tradition and creativity;
Excellent knowledge of Italian.
Seasonal Labour contract according to C.C.N.L. Settore Turismo;
Career opportunities within our Belmond hotels.
Please apply through our Belmond Careers Website or send us your application to recruitment.spl belmond.com indicating the role you are interested in.