Sommeliers help enhance our guests’ dining experience by recommending the right wines for every meal. You must also be skilled in up-selling techniques to promote and improve beverage sales.
Your responsibilities will include restocking the wine cellar daily, as well as helping load wine to the ship once a week.
If you have five years of experience in a similar role (or an equivalent combination of experience and education), exceptional wine and food-pairing knowledge, and service oriented personality, join us on board and we will propose a toast to your success!
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