A Pastry Cook ensures the consistency, quality, and quantity of pastry production. You will work closely with the Pastry Chef in coaching, directing, supervising, and evaluating subordinate pastry cooks.
This includes providing and developing training programs to strengthen their performance and preparing them for future advancement.
You will also monitor and maintain the workstations and utensils involved in pastry production. If you can handle large machinery (e.
g. mixers); are able to understand and follow recipes; have experience in a similar role; and have completed basic education or its equivalent, you’re the person we want!