Food and Beverage manager
Accor Hotels
ROMA, LAZIO, Italy
18h fa

Key tasks

Purpose : The F & B director is responsible for developing and implementing a strategy to fulfill the objective of increased sales and is also responsible for the overall operation of Food & Beverage and its team.

Position Overview : The F&B Director is responsible for giving direction to the entire food & beverage operational departments, which include Banquets, Restaurant, Room service and the Kitchen.

The F&B Director is responsible for continually focusing on achieving hotel profitability through revenue generation and effective cost controls.

The F&B Director contributes to the overall business planning and development of the hotel.

Key Responsibilities :

Oversees the operational activities of the Restaurant, Bar, Room Service, Banquets and Kitchen

Development of all budgets, forecasts and schedules in line with the hotel business plan

Implements guidelines, policies, and procedures for those operating departments

Guides operations and establish a work environment to achieve goals and objectives

Manages performance issues that arise within the respective operating departments

Is an integral part of the business team, attends all scheduled meetings and contributes actively with proper preparation

Interviews, selects, trains, appraises, coaches, counsels and disciplines departmental employees / managers according to company standards

Effectively communicates with team members

Conducts a daily briefing with team members on current key activities

Evaluate changes in guest needs, the guest mix and competitive set, to recommend appropriate product / service and operational changes as necessary

Ensures guest and employee satisfaction, while maintaining market competitiveness and exceptional financial performance

Anticipate and address guest issues and establish proactive processes to promote guest satisfaction

Be an inspiration to all hotel staff to achieve luxury levels of performance

Interacts in a positive way with other departments to ensure a luxury guest experience

Ensures compliance with local health and safety regulations

Must be an example of the Sofitel Values, brand standards, and a champion of grooming and appearance guidelines

Sofitel and its Ambassadors

The Sofitel brand is based on three core values guaranteed by each employee every day :

A Passion for Excellence, an Essence of Pleasure and a Spirit of Openness.

Through their actions and know-how, the Men and Women that are the creators of Sofitel’s luxury, offer clients a highly personalised service.

By transforming every detail into a unique moment of pure comfort and elegance , they create and nurture a relationship with their guests.

The Sofitel values are also at the heart of the communication between employees. It is the legacy received and transmitted by all those involved in the brand to guarantee the continuity of the Sofitel spirit in the hotels and headquarters.

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