The sector concerns : scientific and didactic-educational activities of biological nature,
food technology, del
conditioning, packaging e
food distribution, shelf-life, detergency e
plant sanitation, composition, analysis
chemical and physical properties evaluation e
sensory of ingredients / raw materials and products
processed products, control of additives and residues, management, quality certification,
food safety and environmental sustainability.
Thank you for reporting this job!
Your feedback will help us improve the quality of our services.