Snack Attendants work in the buffet area and provide courteous, friendly, and professional food and beverage (F&B) services to guests.
You will interact with guests and fellow shipboard employees, promptly replenishing the food and beverages in the buffet line.
Snack Attendants follow company standards, international health and safety guidelines, and environmental and workplace safety policies and procedures.
knowledge of proper cleaning techniques and use of equipment; and completion of basic education or its equivalent.
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