Food Storekeepers work closely with the Food & Beverage Provision Master, assisting the latter in maintaining the quality and quantity control of all food-related inventory, as well as in ordering, receiving, loading, storing, and issuing all food products.
and have a minimum of three years of experience as a storekeeper in a reputable hotel or at a comparable establishment that stores a high volume of merchandise, we want you to join us on board!
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