Commis Pasticceria - Hotel Danieli
Marriott International, Inc
Venezia, Italy
9 gg fa

Posting Date Nov 27, 2018

Job Number 18003AAH

Job Category Food and Beverage & Culinary

Location Hotel Danieli, a Luxury Collection Hotel, Venice, Venice, Venezia VIEW ON MAP

Brand The Luxury Collection

Relocation? No

Position Type Non-Management / Hourly

Start Your Journey With Us

The Luxury Collection is a glittering ensemble of locally authentic hotels and resorts from around the world. Our hotel teams curate the world’s most enriching and desirable destination experiences.

Our mission is to guide our guests, these seasoned travelers on transformative journeys that touch their spirits, enrich their lives and create lasting memories.

If you are someone with an appreciation for evocative storytelling and a desire to provide genuine, personalized, and anticipatory service, then we invite you to join us on our journey and explore a career with The Luxury Collection.

Connect your passions with a rewarding opportunity

Others may call you a foodie, but you know you’re much more than that. You want to learn all the tricks of the trade and be the master of the kitchen.

When you join us, you’ll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you’re helping us to provide exceptional travel experiences.

Rewards for work, benefits for your lifestyle

You’ll be supported in and out of the workplace through :

  • Discounts on hotel rooms, gift shop items, food and beverage
  • Learning and development opportunities
  • Recognition programs
  • Wellbeing programs
  • Encouraging management
  • Team-spirited colleagues
  • The impact you’ll make

    You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine.

    Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations.

    You hard work pays off when a dish that you’ve thoughtfully helped to prepare has guests raving and anxious to return.

    What you’ll be doing

  • Prepare fresh ingredients for cooking according to pastry recipes / menu
  • Cook food and prepare top-quality menu items in a timely manner
  • Test foods to ensure proper preparation and temperature
  • Operate kitchen equipment safely and responsibly
  • Ensure the proper sanitation and cleanliness of surfaces and storage containers
  • What we’re looking for

  • Great teamwork skills and attention to detail
  • Positive outlook and outgoing personality
  • Previous pastry experience is a big plus
  • This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required.

    Prior to employment, we’ll ask you to complete safety training and certification.

    Explore our very big world

    When you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills.

    You will work closely with a team of inspired professionals who encourage and invite your contributions.

    Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.

    Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

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